for gourmands

Can you imagine an evening in a palace without a sophisticated meal? The chef of Dikli Palace restaurant invites the gourmets to taste contemporary interpretation of the rural bounty from Vidzeme region-  pumpkins and apples ripe plump in the near vicinity, rabbit from a nearby farm in Valmiermuiža, fish from Lake Burtnieks or  from the manor pond, lamb from Estonian border grazing. If the palace owner has been hunting, you will find specially prepared game meat in the restaurant menu. To enrich the bouquet of flavors, the director of the restaurant Alīna Kitnere will help you to choose carefully selected outstanding cognac, whiskey or wine. Feel the fabulous adventure of Dikli Palace restaurant!