Can you imagine an evening in a palace without a sophisticated meal? The chef of Dikli Palace restaurant invites the gourmets to taste contemporary interpretation of the rural bounty from Vidzeme region- pumpkins and apples ripe plump in the near vicinity, rabbit from a nearby farm in Valmiermuiža, fish from Lake Burtnieks or from the manor pond, lamb from Estonian border grazing. If the castle owner has been hunting, you will find specially prepared game meat in the restaurant menu. To enrich the bouquet of flavours the director of the restaurant Alīna Kitnere will help you to choose carefully selected outstanding cognac, whiskey or wine. Feel the fabulous adventure of Dikli Palace restaurant!
Thursday, Friday – 18:00 to 22:00
Saturday – 12:00 to 23:00
Sunday – only for hotel guests by prior reservation (from 4 pax.)
For reservation please call: +371 26515445, 64207480 or send an email to firstname.lastname@example.org
Dikli Palace hotel Chef Janis Silins